Let's talk about home made, straight from the oven bread. Is there anything better? In my world, there is nothing better. The house smells amazing all day long, the payoff for the wait is amazing, and it is a little piece of heaven right there on the table. If you can even get it where it is still a little warm, oh thats the stuff that dreams are made of. Well, here is an amazing, easy, no kneed bread that will wow even the harshest of critics (the kids I mean).
I love carbs, not even going to try to hide that. I love them them in all forms: pasta, rice, cereal. But my favorite is hands down bread. Sourdough, French, Italian, that super dark that you can get at “fancy” restaurants; there is yet a bread that I don’t love. When it is warm, right out of the oven; simply perfection. But who has time to make home made bread every day? And who even knows HOW to make bread right out of the oven? Yes, some of us fancy bread making machines. Those are great and make lovely home made bread; but it is still not that fresh out of the oven bread.
This was something that I really wanted to learn to do. With the world as it is, I have some extra time on my hands. (You know when not trying to entertain four little human beings, or keep them from killing each other while stuck at home too) Time though. Who has the time? Where do you start to learn? Well, my wonderful amazing neighbor must have heard my thoughts. She brought me over a lovely, hot, fresh loaf of bread for our dinner one night. I was in love!
This bread is so easy to make. It doesn’t take all day to make. You won’t be spending hours kneeding the dough. And you will have a perfect, lovely loaf of bread for your dinner table. (Best part, is this actually makes 4 loaves, so you will have bread ALL WEEK by making it once)
What you will need:
A few notes about what I have learned:
Lets get down to it –
Making Amazing Easy No Kneed Bread:
Want some other bread recipe options. Then check this out here